Difference between revisions of "Ghee"
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Revision as of 03:31, 12 November 2012
Ghee, Brother of Groo
Ghee is a class of clarified butter that originates in the Indian subcontinent, and continues to be important in Indian cuisine as well as Egyptian cuisine.
Ghee was frequently used for libations in Vedic rituals (see Yajurveda), and there is even a hymn to ghee
