Difference between revisions of "The Flaming Dragons Cooks Guild"
m |
|||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 8: | Line 8: | ||
Planning, shopping,cooking, feasts for the masses and | Planning, shopping,cooking, feasts for the masses and | ||
teaching others how to plan and execute feasts Amtgard wide. | teaching others how to plan and execute feasts Amtgard wide. | ||
| + | |||
| + | |||
| + | == '''[[:Category:Members of The Flaming Dragons Cooks Guild|Guild Members]]''' == | ||
| + | This is where we can list all the great members of the guild. | ||
| Line 15: | Line 19: | ||
*Awarded Order of the Flame Jan 2005 by Duke Sir Vasa | *Awarded Order of the Flame Jan 2005 by Duke Sir Vasa | ||
| − | '''''One of our old recipes''''' | + | |
| + | == '''''One of our old recipes''''' == | ||
| + | |||
'''ROASTED DRAGON WITH POTATO STUFFING''' | '''ROASTED DRAGON WITH POTATO STUFFING''' | ||
| Line 30: | Line 36: | ||
Stuff the body cavity with potato and applesauce. | Stuff the body cavity with potato and applesauce. | ||
A full-sized dragon can keep a Duchy in food for about half a week.'' | A full-sized dragon can keep a Duchy in food for about half a week.'' | ||
| + | |||
| + | [[Category:Households]] | ||
Latest revision as of 21:35, 23 May 2024
Formed in April 2004 in Crystal Groves, by Cira Chaosdragon, Chaos Morningstar, Trelick, Ero, FalQuinn Tannon , Stardust CG, Armidrake
House Motto:
"Good food makes good company of even the worst enemies."
This group's main focus is Planning, shopping,cooking, feasts for the masses and teaching others how to plan and execute feasts Amtgard wide.
Guild Members
This is where we can list all the great members of the guild.
Notable Accomplishments
- Awarded Order of the Flame Jan 2005 by Duke Sir Vasa
One of our old recipes
ROASTED DRAGON WITH POTATO STUFFING
Young dragons are better then old because the meat is more tender.
Make a paste of greens, flour, and dragon fat for a meat tenderizer. Prepare the dragon carcass by cutting of the neck, wings, legs, and tail, skinning the carcass, and cleaning out the body cavities.
Save the heart, liver, neck and tail, recipes for them will be coming soon. Make slits parallel to the muscles and rub the tenderizer in.
Stuff the body cavity with potato and applesauce. A full-sized dragon can keep a Duchy in food for about half a week.
