The Flaming Dragons Cooks Guild

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Formed in April 2004 in Crystal Groves,by Cira, Chaos, Ero, Flaquinn, Stardust

This group's main focus is Planning, Shopping, Cooking, and Feasts for the masses. Teaching others how to plan and execute feasts Amtgard wide Because good food, makes good company of even the worst enemies.


  • Awarded Order of the Flame Jan 2005 by Duke Sir Vasa

One of our old recipes

ROASTED DRAGON WITH POTATO STUFFING

Young dragons are better then old because the meat is more tender.

Make a paste of greens, flour, and dragon fat for a meat tenderizer. Prepare the dragon carcass by cutting of the neck, wings, legs, and tail, skinning the carcass, and cleaning out the body cavities.

Save the heart, liver, neck and tail, recipes for them will be coming soon. Make slits parallel to the muscles and rub the tenderizer in.

Stuff the body cavity with potato and applesauce. A full-sized dragon can keep a Duchy in food for about half a week.

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