Difference between revisions of "The Flaming Dragons Cooks Guild"
(Created page with "Formed in April 2004 in Crystal Groves,by Cira, Chaos, Ero, Flaquinn, Stardust This group's main focus is Planning, Shopping, Cooking, and Feasts for the masses. Teaching o...") |
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| − | Formed in April 2004 in Crystal Groves,by Cira, Chaos, Ero, | + | Formed in April 2004 in Crystal Groves, by Cira Chaosdragon, Chaos Morningstar, Trelick, Ero, FalQuinn Tannon , Stardust CG, Armidrake |
This group's main focus is | This group's main focus is | ||
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Because good food, makes good company of even the worst enemies. | Because good food, makes good company of even the worst enemies. | ||
| − | + | '''Notable Accomplishments''' | |
*Awarded Order of the Flame Jan 2005 by Duke Sir Vasa | *Awarded Order of the Flame Jan 2005 by Duke Sir Vasa | ||
| − | One of our old recipes | + | '''''One of our old recipes''''' |
| − | ROASTED DRAGON WITH POTATO STUFFING | + | '''ROASTED DRAGON WITH POTATO STUFFING''' |
| − | Young dragons are better then old because the meat is more tender. | + | ''Young dragons are better then old because the meat is more tender. |
Make a paste of greens, flour, and dragon fat for a meat tenderizer. | Make a paste of greens, flour, and dragon fat for a meat tenderizer. | ||
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Stuff the body cavity with potato and applesauce. | Stuff the body cavity with potato and applesauce. | ||
| − | A full-sized dragon can keep a Duchy in food for about half a week. | + | A full-sized dragon can keep a Duchy in food for about half a week.'' |
Revision as of 12:10, 19 January 2017
Formed in April 2004 in Crystal Groves, by Cira Chaosdragon, Chaos Morningstar, Trelick, Ero, FalQuinn Tannon , Stardust CG, Armidrake
This group's main focus is Planning, Shopping, Cooking, and Feasts for the masses. Teaching others how to plan and execute feasts Amtgard wide Because good food, makes good company of even the worst enemies.
Notable Accomplishments
- Awarded Order of the Flame Jan 2005 by Duke Sir Vasa
One of our old recipes
ROASTED DRAGON WITH POTATO STUFFING
Young dragons are better then old because the meat is more tender.
Make a paste of greens, flour, and dragon fat for a meat tenderizer. Prepare the dragon carcass by cutting of the neck, wings, legs, and tail, skinning the carcass, and cleaning out the body cavities.
Save the heart, liver, neck and tail, recipes for them will be coming soon. Make slits parallel to the muscles and rub the tenderizer in.
Stuff the body cavity with potato and applesauce. A full-sized dragon can keep a Duchy in food for about half a week.
