Difference between revisions of "The Flaming Dragons Cooks Guild"
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| − | Formed in April 2004 in Crystal Groves, by Cira Chaosdragon, Chaos Morningstar, Trelick, Ero, FalQuinn Tannon , Stardust CG, Armidrake | + | Formed in April 2004 in Crystal Groves, by [[Cira Chaosdragon]], [[Chaos Morningstar]], [[Trelick]], [[Ero]], [[FalQuinn Tannon]] , [[Stardust CG]], [[Armidrake]] |
This group's main focus is | This group's main focus is | ||
Revision as of 12:11, 19 January 2017
Formed in April 2004 in Crystal Groves, by Cira Chaosdragon, Chaos Morningstar, Trelick, Ero, FalQuinn Tannon , Stardust CG, Armidrake
This group's main focus is Planning, Shopping, Cooking, and Feasts for the masses. Teaching others how to plan and execute feasts Amtgard wide Because good food, makes good company of even the worst enemies.
Notable Accomplishments
- Awarded Order of the Flame Jan 2005 by Duke Sir Vasa
One of our old recipes
ROASTED DRAGON WITH POTATO STUFFING
Young dragons are better then old because the meat is more tender.
Make a paste of greens, flour, and dragon fat for a meat tenderizer. Prepare the dragon carcass by cutting of the neck, wings, legs, and tail, skinning the carcass, and cleaning out the body cavities.
Save the heart, liver, neck and tail, recipes for them will be coming soon. Make slits parallel to the muscles and rub the tenderizer in.
Stuff the body cavity with potato and applesauce. A full-sized dragon can keep a Duchy in food for about half a week.
